Tonight’s dinner was based around a leftover Honey Mustard Marinated Chicken Breast (pre-marinated…bought it at Wegman’s), and some “Naughty or Nice” pasta from a school fundraiser. The pasta is so cute! I bought one for just about every holiday…a few for Christmas, actually. It’s regular, all natural pasta in fun shapes.
I made the pasta with Wegman’s Alfredo Sauce (the kind you get in the refrigerator aisle), and topped it with some black pepper and fresh parsley. To go with the pasta, I cooked the chicken breast until it was almost done in a skillet with olive oil, then cut it into slices and finished it off in the pan. For extra flavor, I added maybe a half tablespoon of butter to the pan and cooked it for about 1.5 min….I’m totally newly addicted to brown butter. 🙂 The dinner was complete with a salad of romaine and balsamic vinagrette. Mmmm.