As promised, I decided to make a trifle with last night’s Chocolate Chip Banana Bread. I asked my husband to name it. See title of this post for his answer. Haha 🙂

I decided to use eight 8 oz. ramekins and make mini-trifles so it would be easier for him to take the rest to work with him tomorrow. I cubed the bread, made vanilla pudding, and layered as follows: pudding, bread, pudding, bread, pudding. I looked around for something crunchy for a garnish, but instead found a bag of peanut butter / milk chocolate swirl chips. I topped each mini-trifle with a few of those. 

My husband (obviously) loved them. I thought they were great, but a tad sweet for me. I found myself wishing for a strong cup of coffee to balance out the sugar overload. Hey, at least the sugar boost kept me up long enough to blog about the dessert!



One response to ““Heaven”

  1. What a great mini trifle! Love the use of ramekins and those swirl chips are so much fun to use!

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