As promised, I decided to make a trifle with last night’s Chocolate Chip Banana Bread. I asked my husband to name it. See title of this post for his answer. Haha 🙂
I decided to use eight 8 oz. ramekins and make mini-trifles so it would be easier for him to take the rest to work with him tomorrow. I cubed the bread, made vanilla pudding, and layered as follows: pudding, bread, pudding, bread, pudding. I looked around for something crunchy for a garnish, but instead found a bag of peanut butter / milk chocolate swirl chips. I topped each mini-trifle with a few of those.
My husband (obviously) loved them. I thought they were great, but a tad sweet for me. I found myself wishing for a strong cup of coffee to balance out the sugar overload. Hey, at least the sugar boost kept me up long enough to blog about the dessert!